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The Green Parrot Bar & Grill – Sunny San Leon’s Own Slice of “Parrot-Dise”

As you walk into The Green Parrot a maze of painted docks cover an ocean floor and the walls are plastered with seascape murals. Local artist Gary Holman, who’s responsible for wall art all over Clear Lake and Houston, painted the restaurant from top to bottom. The wood flooring, painted to look like the ocean, was added during the post-Ike restoration process―fitting, given the establishment flooded with six feet of water during the hurricane.

As you follow the wooden pathway through the main dining area, you pass through a set of French doors and find yourself inside the bar area, complete with a huge horseshoe bar and a full-sized darts area. Saddle up to the bar and enjoy dollar drafts or $5 pitchers all day, everyday. Tuesday thru Saturday from 4:00 p.m. to 7:00 p.m. and all day Sunday, enjoy $2 longnecks and $3 wells. Additional Sunday specials include $5 Jagerbombs and $2.50 Margaritas. Join in for Texas Hold’em every Tuesday and Thursday or catch sporting events on the easy-to-see flat screen.

The bar also features direct service to a large backyard patio, opening up the restaurant to the sunny weather. Sit outside and enjoy live music every weekend, with acoustic sets every Sunday from 1:00 p.m. to 5:00 p.m. and various live bands every Friday and Saturday from 9:00 p.m. to 1:00 a.m. During the evening, when the area is really rocking the patio turns into a dance floor where you can move under the stars. With plenty of room for the kids and comfortable outdoor seating, the private patio is a popular spot to share a pitcher of beer or sip on tropical drinks amidst the beautiful sunny weather.

Amazing art, exotic ambiance and mouthwatering drinks are great for a long, lazy afternoon. But at some point, hunger pains start to kick in. Tuesday thru Saturday enjoy $5 lunch specials, with a different featured dish every day, plus new, every day lunch prices. Favorite dishes available all the time include half-pound cheeseburgers made to order, shrimp, chicken fried steak, rib-eye, and seasonal crawfish.

Expanded menu coming soon in mid-June will include a huge seafood platter, perfect for sharing, with local, wild caught fried Gulf catfish, fried shrimp, coconut shrimp, crab balls, and fried crawfish tails. Or order most platter items separately, as appetizers. Additional new seafood items include crab cakes, cold boiled shrimp and shrimp cocktail; new sandwiches include the patty melt and pulled pork sliders; and other new appetizers include stuffed jalapenos and chicken, beef, cheese, or chili nachos.

Summer is here so take full advantage of The Green Parrot’s tropical facility. Private parties and group functions are always welcome and there’s designated parking for bikers! The Green Parrot is Located on the San Leon peninsula at 2233 East Bayshore Drive. For more information, please call 281-339-1392 or visit the MySpace page at www.myspace.com/green_parrot_bar_grill.

Originally published in The SCENE Magazine – June 2010

Filed under: Food, SCENE Magazine, ,

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WUSS to world-premiere at SXSW 2011. [more]

Filmography (as producer)

Adam Donaghey is an award-winning independent film producer from Texas. Following is a list of feature-length film's he's produced. Click on each movie for screening information.


Check out Adam's bio.

EARTHLING (producer)

After a mysterious atmospheric event aboard the international space station, a small group of people wake up to realize that their entire lives have been a lie... [more]

AUDREY THE TRAINWRECK (producer)

This well-ordered comedy is about attempting to keep life simple, and the beauty of such an absurd pursuit. Most men live lives of quiet desperation – Ron’s desperation is about to get loud... [more]

LOVERS OF HATE (co-producer)

In this savage comedy about deceit and sibling rivalry, two estranged brothers, Rudy and Paul, have nothing in common but their love for the same woman. When Paul whisks her away to a romantic mountain retreat, the lovers have no idea that Rudy has made it there first... [more]

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ST. NICK (executive producer)

A stark, haunting portrait of childhood following the adventures of a runaway brother and sister as they try to survive, all on their own, out on the wintry plains of the great southwest... [more]

Shorts Filmography

MY MOM SMOKES WEED (associate producer)

After a loyal son comes home to visit his aging mother, she assigns him some chores -- one of which involves a road trip to help satiate her desire for a certain special herb... [more]

EL REGRESO WAY (executive producer)

This immigrant odyssey is the story of a woman who left her life in the Dominican Republic in the early 1980s for the South-side of Williamsburg, Brooklyn. Despite difficulty and temptation, she upheld her dignity and her pursuit of the American dream... [more]

THE STRANGER (co-producer)

Based on Albert Camus' novel of the same name, this classic tale of morality and injustice centers around two men set apart from society and its ‘norms’ by the wicked enticement of The Stranger! [more]

Films in Development

WUSS (producer)

A high school teacher fights back against a group of students who repeatedly beat him up, by teaming up with a young girl who has a predilection for smoking discarded cigarettes... [more]

UNCERTAIN, TX (producer)

In Uncertain, TX believe half of what you hear and none of what you see... [more]

THE PREACHER’S DAUGHTER (producer)

"Some sins are never forgotten... especially in a small town." [more]

STRIPPED (producer)

This post-feminist horror follows the events surrounding a birthday outing which turns into a horrific fight for survival after a group of men become trapped in a house with a “family” of malevolent women... [more]
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